This is such a delicious pizza topping! As I was making Gnocchi with Gorgonzola Sauce, I had some Gorgonzola cheese and double cream leftover, and so I decided to try it as a pizza sauce. And oh my word, it was so good! 

For 1 portion you will need:

• 30g Gorgonzola cheese (mild)

• 20g butter

• 70-100ml double cream

• garlic clove, pressed down with the side of a knife

• dried chilli (optional)

• parmesan

• pecan nuts

• Homemade Pizza Dough 

Method:

1. In a pan, melt the butter, add Gorgonzola, double cream and garlic. Bring to a boil and simmer for few minutes, until you have a thicker sauce. Add chilli (if using), and take out the garlic. Let cool down for a bit.

2. Stretch out your dough and spread the Gorgonzola sauce over. Sprinkle over parmesan cheese and bake. 

3. Crush the pecan nuts and sprinkle over your pizza.